"We Bring Quality to the World, Adding Value to the Middle East!"
Our products
As Amaya Global, we offer a wide range of products in the fields of food additives, emulsifiers, stabilizers and preservatives. Our products are produced with high quality standards to meet all additive needs of the food sector. We aim to increase the quality and durability of food products with our expert R&D team and innovative solutions.
We are a leading Turkish manufacturer dedicated to producing high-quality products that cater to a global market. With a commitment to excellence and innovation we ensure that our offerings meet the highest standards. Our passion for craftsmanship and attention to detail have allowed us to successfully sell our products worldwide, making us a trusted name in the industry. Join us on our journey as we continue to expand our reach and deliver exceptional quality to customers around the globe.
What
We
Offer
Ice Cream stabilizers
Ice cream stabilizers are essential ingredients used to improve the texture and consistency of ice cream. They help prevent the formation of ice crystals, ensuring a smooth, creamy mouthfeel. Additionally, stabilizers enhance the overall stability of the product, allowing it to maintain its quality during storage and serving.
Culture for Cheese
Cheese culture is a rich tapestry woven from tradition, artistry, and science. It encompasses the diverse methods of production, aging, and that vary across regions and communities. From creamy bries to sharp cheddars, each cheese carries the essence of origin, reflecting local ingredients and techniques.
Yogurt Culture
Stabilizers are essential ingredients in yogurt production, enhancing texture and consistency. They help maintain the yogurt's creaminess and prevent separation of liquid whey, ensuring a smooth mouthfeel. Common stabilizers include pectin,, and various starches, which contribute to the overall quality and shelf life of the yogurt.
Yogurt stabilizers
Yogurtizers play a crucial role in the production of yogurt by maintaining its texture and. These additives ensure that the yogurt remains thick and creamy, preventing the separation of whey. Stabilizers also enhance the overall mouthfeel and improve the shelf life of the product, making it more appealing to consumers.
Culture for Mozarella
Stabilizers in mozzarella play a crucial role in maintaining the cheese's texture and moisture. Commonly used stabilizers include guar gum and xanthan gum, which help enhance the cheese's elasticity and prevent it from becoming too watery. These additives ensure that mozzarella retains its creamy consistency.
Ayran Stabilizers
Ayran is a traditional yogurt drink that often requires stabilizers to maintain its creamy texture and prevent separation. Common stabilizers used in Ayran production include guar gum and xanthan, which help enhance the product's consistency and shelf life. stabilizers ensure that the flavors remain well-blended.